2018-19 North Star Black Cooperative Fellowship has Started Off Well!
Fred
North Star Black Cooperative Fellowship 2018/2019 cohort sessions have started off well! The first cohort meeting dug into the history of cooperatives and the society in which we live in that bread a necessity for cooperatives to exist. We also discussed how modern-day society makes it difficult for black businesses to remain afloat without systematic structures trying to tear them down. Our second session dove into the role capitalism plays into the overall success of a cooperative economy and the need to bring it to fruition. And our most recent cohort session dissected the cooperative bylaws and development – what makes cooperatives successful and what foundations are necessary for keeping the cooperative stable. It asked a difficult question: what is most important to the board – profit or the people? Through this, many of the members revealed the ingrained roots of capitalism and have continued to tackle the multilayered issue of social inequality with curiosity and understanding. The pessimism that surrounds our community due to the weight of social inequality can be back breaking, however, this is only true if you allow it to consume you.
We all know Serlin’s, it was a staple on the East Side for what seemed like forever, well nearly 70 years. Edmond Charles
Photo credit OMG Media: Eddie Wu, owner of Cook St. Paul, bought the “weird food photos” from the original owners.
Hansen III, aka Eddie Wu, remembers it too. His father was a firefighter stationed on Payne Avenue.
‘My dad would get off work at the fire station and I would get dropped off there,” Wu said. “I’d help with his side job: washing windows or trimming trees. The deal would be he’d give me $5 but also he’d take me out to eat and usually he’d let me choose. And I could never remember the name of Serlin’s, but I remember the pictures on the wall. Those food pictures. So I would say, ‘Can we go to the place with the weird food pictures?’ And he knew.”
Pakou Hang, 42, was born in Thailand, but she’s been an American for all but two weeks of her life. Hang, the child of Hmong refugees resettled in the United States and grew up in Wisconsin, where her parents supported the family by farming. Today, that history deeply informs Hang’s own work: She’s co-founder and executive director of the Hmong American Farmers Association (HAFA), headquartered on a 155-acre research and incubator farm 15 miles south of St. Paul, Minnesota.
Facing persecution as U.S. allies in the Laotian Civil War and the Vietnam War, more than 100,000 Hmong refugees have relocated to the United States since the 1970s. They brought their agricultural prowess with them. In past decades, Hmong-American farmers helped to pioneer the contemporary local food movement in California and the Midwest, popularizing ingredients like Thai chili peppers and bok choy; today, Hmong farmers account for more than half of the produce sold in St. Paul’s farmers’ markets. Founded in 2011, HAFA helps to sustain that legacy by providing pilot plots, professional training, and a food hub—the key piece of processing and distribution infrastructure that makes doing business possible.
Hang spoke about her upbringing, her childhood resistance to the farm life, and why she decided to come back home and make agriculture her calling and career.
We are so proud to call Pakou a partner, and are excited to see the continued growth and support for HAFA and Hmong farmers both locally and nationally! Cheers to you Pakou!!
